The factory was dirty, and all you hear was the screaming of the pigs. They allowed people to come and watch the processes the meat goes through. Women were crying and men were laughing nervously. The workers didn’t mind the sound or the smell, probably because they got used to it. Hogs were getting their throat slit. Other workers cut the hog into pieces, and each time the hog looks more like it does in stores. An inspector, who doesn’t really does his job, who stand there to add authority to the factory.
Those conditions are bad and many people dies because of it. If someone blamed the factory, they would say it wasn’t their fault. In 1906 after this story was published they made food regulations, which limit what factories add to their food. Because of it food got fresher and less people got sick. Everything was cleaner and safer. It was a good thing that this story got published.
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